Where To Buy

Australian beef and lamb is available for you to buy across the UK! Find your nearest stockist from the list of UK Distributors & Catering Butchers, Retail Shops and Restaurants below.

UK DISTRIBUTORS & CATERING BUTCHERS

The Australian red meat industry has been more than 200 years in the making. We are proud to collaborate with some of the UK’s leading purveyors of high-quality beef and lamb with a long history of sourcing the finest cuts of meat for their customers. Our distributor partners are the first stop for chefs looking to place high-quality Australian beef and lamb on their menu.

Barrett & Page Classic Fine Foods Freedown Foods George Abrahams of Smithfield
Barrett and Page are delivering the finest beef from around the world and are trusted suppliers to London's best restaurants and chefs.

Australian Grassfed & Grainfed Beef
 For over ten years, Classic Fine Foods have been selecting the best unique gourmet products from around the world to supply the best restaurants and hotels across the UK.

Australian Wagyu & Grainfed Angus		 Founded on a Dorset farm in 1993, Freedown Food has a long history of importing unusual and yet to be discovered products. They are the largest supplier of Wagyu Beef in the UK.

Australian Wagyu		 The George Abrahams Group is a major supplier of meat from the heart of the City of London at Smithfield Meat Market. They have an extensive and diverse product range sourced by an expert trading team.

Australian Grassfed & Grainfed Beef

Hilton Foods Tom Hixson of Smithfield Town & Country Meats W.W. Giles
With a history dating back to the1960's, Hilton Foods has a long history of providing passion, performance, innovation and ambition on a global scale.

Australian Pasture Raised Lamb
 A Smithfield institution since 1935, Tom Hixson source the finest produce from around the world. The family have been in meat trade for generations and are leading UK meat purveyors.

Australian Wagyu		 Town & Country has evolved since 2000 as a global importer and distributor of high quality meat in the UK. From their Wolverhampton base, they place sustainability and animal welfare at the heart of their strategy.

Australian Pasture Raised Lamb		 From humble beginnings in Smithfield Market, today W.W. Giles are one of the leading wholesale meat importers in the UK. They offer an extensive range of meat products with an enviable reputation for quality and value.

Australian Grainfed Beef & Pasture Raised Lamb

       
Fairfax Meadow JBS Jack's Creek TFI
Fairfax Meadow have been meat supplier of choice to a wide range of leading UK foodservice brands since 1974. Their long standing customer relationships are a testament to their integrity and commitment to service.

Australian Grassfed & Grainfed Beef. Grainfed Wagyu Beef
 A global leader in the food industry, JBS is present in more than 20 countries. Their fresh and frozen Australian beef and Australian lamb is distributed across the UK to specialist butchers and catering suppliers.

Australian grain and grassfed beef, and lamb.		 Jack’s Creek is a family owned and operated Australian premium beef producer. Their Wagyu beef has twice been awarded 'World's Best Steak'. Their UK team distribute their beef to butchers and catering suppliers across the UK.

Australian grainfed full blood Wagyu and Angus-cross Wagyu, as well as 100% certified Angus beef.		 Family owned since 1988, TFI brands grow, supply, and distribute premium meat globally. Safety, sustainability, and uncompromising quality of service impact everything they do. Their Angus Pure beef has exceptional eating quality.

Australian grass and grainfed beef, and lamb.

Weddle Swift Gressingham Smithfield Blakemore Meats
Operating across the UK, Weddel Swift Distribution as over 130 years of history in the meat industry. They provide fresh and frozen products to high street butchers, catering butchers and caterers.

Australian Beef and Pasture Raised Lamb
 Collaborating with Signature Beef and the Angus family bringing high quality beef into the UK from a Sustainable, Single Herd prospective. Producing true farm to fork produce.

Australian Grassfed Beef
 Blakemore Meats is a UK-based international wholesaler, distributor and processor of fresh meat. Their specialist meat manufacturing operation provides a bespoke cutting, boning, slicing, dicing, mincing and retail packing service.

Teys Australian Beef, Australian Mutton



UK RETAIL SHOPS

For Aussie Beef and Lamb producers, care for animals and the environment is at the core of what we do. That care extends from the farm all the way to the plate. We are pleased to partner with some of the UK’s leading food retailers to ensure Australian beef and lamb is widely available for UK consumers to enjoy at home with family and friends.

Asda Booker Costco UK Farmfoods
Asda is one of Britain's leading retailers, founded in Yorkshire in the 1960's as a supermarket committed to offering shoppers the best possible value.

Australian Lamb		 Booker is a leading wholesale cash and carry distributor suppling approximately 1.5 million businesses across the UK.

Halal Australian Beef and Halal Pasture Raised Lamb		 Costco is a membership warehouse club, dedicated to bringing their members the best possible prices on quality brand-name merchandise across 29 UK locations.

Halal Australian Grainfed Beef & Halal Pasture Raised Lamb		 Originating in a single Aberdeen butcher shop, Farmfoods is a Scottish family business that has served Great Britain for over 60 years. Today they have over 300 stores specialising in frozen food.

Australian lamb
Provenance Village Butcher Saffron Alley Ocado The Steak Shop
Founded in London's Notting Hill in 2013, Provenance Village Butcher are passionate about sourcing the best quality meat that has lived a happy and natural life.

Australian Beef		 Saffron Alley supply only the finest Halal meats, charcuterie and deli items delivered across mainland UK direct to the door. Saffron Alley pay meticulous attention to product traceability and animal welfare.

Halal Australian Beef		 Ocado is the world’s dedicated online supermarket, committed to bringing more of what matters to our customers: unbeatable choice, unrivalled service, reassuringly good value.

Jack's Creek Wagyu X		 The team at The Steak Shop are passionate about sourcing the best steak from around the world and delivering it fresh to you. The wide range includes; Jack's Creek Cowboy Cut Ribeye, Jack's Creek Black Angus Sirloin, Wagyu Sirloin and Halal Wagyu Ribeye.

Jack's Creek Beef, Australian Halal Wagyu Steak
John Davidsons Butcher
 Harrods
 Fine Food Specialists
 Fine and Wild
John Davidsons provides a premium selection of Australian Wagyu, known for its exceptional marbling and rich flavor profile. Their commitment to quality ensures that each cut delivers a memorable dining experience.

Aussie Wagyu, Aussie black angus - all loins cuts, brisket and rump cap		 Harrods Food Halls presents an exclusive range of high-quality wagyu beef, including Jack's Creek cuts, providing gourmet selections for connoisseurs and culinary aficionados.

JACKS CREEK full display		 Fine Food Specialist offers a curated selection of premium Wagyu beef, including Japanese A5 cuts, British, and Australian varieties, catering to discerning palates. Their offerings range from luxurious ribeye and fillet steaks to unique cuts like Bavette and tail-end fillet, ensuring a diverse and exceptional dining experience.

Aussie Wagyu and Angus cuts		 Fine and Wild sources premium Wagyu beef known for its exquisite marbling and rich flavor, offering cuts from renowned Australian producers. Their selection caters to chefs and home cooks seeking top-tier, melt-in-the-mouth Wagyu.

Aussie tomahawks and Wagyu Steaks

UK RESTAURANTS

Australian Beef and Lamb has a well-earned reputation for being of consistent high-quality and full of flavour. Some of the most dedicated chefs in the UK are proud to offer Australian beef and lamb on their menus. These leading UK restaurants all have one thing in common – a relentless passion to serve the very finest food possible.

Bagatelle
 Beast Restaurant Bodeans BBQ Christopher's
Located in the heart of Mayfair, Bagatelle brings the vibrant flavors of the French Riviera to your plate. Their signature dishes include the grilled Black Angus fillet steak with Sarawak pepper sauce, offering a taste of Mediterranean luxury in an upscale setting.

Angus fillet 		 Beast London Head Chef Lukasz Bilnik ensures the meat is of the highest grade. According to owner Misha Zelman, Beast is ""Where true beef eaters come to share their passion.

Australian Grainfed Beef		 Bodean's BBQ brings authentic American Barbecue to London. Andre Blais brings the soul of Kansas City to his slow-smoked BBQ and uses secret rubs and sauce recipes for "the best BBQ this side of the Atlantic".

Australian Grainfed Beef		 Christopher's has established itself as one of the best American restaurants in London since opening in 1991, bringing a sumptuous feast of Americana flavours.

Australian Grainfed Beef
Goodman Heliot Steakhouse Jeru Mayfair KöD Steakhouse's
Executive Chef Tim Delaney believes great meat doesn't start on the plate, it starts on the farm. Every Goodman restaurant carefully dry ages their beef for a minimum of 30 days and then grill over charcoal at 400 degrees to bring out the best flavour in the beef possible.

Australian Wagyu & Grainfed Angus		 Chef Ioannis Grammenos at the award winning Heliot Steakhouse, inside The Hippodrome Casino, has established a reputation for the range of high quality and variety steaks on the menu.

Australian Grainfed Beef		 Chef Roy Ner uses pan-Mediterranean inspiration at Jeru to fuse traditional recipes and cooking techniques with modern sensibility in the heart of Mayfair.

Australian Wagyu & Grainfed Angus		 Köd, "Meat" in Danish, is the theme of the restaurant and has a well-deserved reputation for outstanding steaks. The elegant atmosphere and attentive service are perfect for an unforgettable dining experience.

Australian Grainfed Beef
La Mome Hickory's
 The Meat & Wine Co. The Restaurant Bar & Grill
La Mome London offers an opulent dining experience inspired by the French Riviera's golden age, featuring theatrical presentations and live music. While the ambiance is lavish, some dishes may not meet the high expectations set by the setting.

Wagyu flank / Angus Tomahawk		 Hickory's Smokehouse offers a hearty menu featuring slow-cooked meats like brisket and burnt ends, served in a casual, family-friendly setting. It's a go-to spot for barbecue enthusiasts craving authentic Southern flavors.

Brisket and Burnt Ends		 Established in Australia in 2000, The Meat & Wine Co has bought their cutting edge modern cuisine to London. A focus upon premium steaks and a 'home away from home' dining experience underpins their success

Australian Wagyu & Grainfed Angus		 Expect the Exceptional at Restaurant Bar & Grill. RBG carefully source their steaks and expertly prepare them on their Southbend Grills at a temperature up to 1000F.

Australian Grainfed Beef
Peninsula Hotel
 STK Smith & Wollenskey The Box Tree
The Lobby at The Peninsula London serves an international all-day dining menu in a refined setting. Highlights include a Wagyu steak and burger, accompanied by signature Peninsula Afternoon Tea and live music.

Wagyu Steak and Burger		 STK define the modern dining experience, distinguishing itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere.

Australian grainfed angus & wagyu beef		 America's Classic Steakhouse. Smith & Wollenskey opened in New York in 1977 and brings their renowned American hospitality to London, making your experience an enjoyable one from your first drink to your last bite.

Australian grainfed angus & wagyu beef		 Since opening in 1962, The Box Tree has been one of the North's most successful restaurants. The restaurant has recently appointed as Head Chef, Brayden Davies, an Aussie who has worked in some of the UK's top restaurants. Brayden is also an Aussie Beef Mate passionate in promoting the quality of Australian beef.

Australian Grain Fed Beef
Steak on the Green CUT at 45 Park Lane Amazonico Latin American Cuisine London 34 Mayfair
Passionate about high quality steak, Steak on the Green use "The 1800℉ Grill" to ensure the extreme intense heat sears, caramelises & locks in all the flavour - perfect for their signature wagyu steaks. There is also an extensive Halal menu available.

Australian Grainfed Wagyu Beef, Halal Wagyu		 CUT at 45 Park Lane serves an impressive selection of Wagyu, including Australian Wagyu Striploin . The restaurant, Wolfgang Puck's first in Europe, delivers an upscale steakhouse experience with open fire grilling on a Konro charcoal grill, set amidst chic Mayfair decor and curated artwork.

Aussie Wagyu		 Amazonico in Mayfair features an indulgent Solomillo de Wagyu, offering plush marbling and a melt-in-your-mouth texture typical of premium Wagyu. Set in a rainforest-inspired dining room with live music, this dish balances theatrical presentation with bold flavour at the char-grill.

Aussie Wagyu		 Located in Mayfair, 34 Mayfair showcases premium quality steaks including their Australian Wagyu and Aussie Black Angus, all cooked over their signature charcoal grill. The open parrilla kitchen highlights the rich marbling and robust beef flavours of these cuts, served in an elegant yet lively dining setting with Art Deco flair.

Aussie Black Angus
Big Easy Group Dakota Hotel Ivy Asia Nusr-Et
Big Easy in central London proudly serves Australian beef, showcasing Texas-style slow-smoked brisket and hand-cut steaks like rib-eye, sirloin and fillet grilled to perfection. Their Aussie-sourced brisket and steak options emphasize rich marbling and bold BBQ flavours in a live-music, southern-style dining atmosphere.

Aussie Beef for Brisket and Steaks		 Dakota Manchester serves Westholme Australian Wagyu, offering rib-eye and sirloin cuts known for mid-range marble scoring that strikes an elegant balance between richness and beefy flavour. Sourced from premium Wagyu herds raised in northern Australia, each steak showcases silky tenderness and a deeply satisfying, buttery finish.

Westholme Wagyu Ribeye / Sirloin		 The Ivy Asia features Robatayaki Wagyu Beef with a glazed shiitake and truffle BBQ sauce, served as part of their upscale Asian grill selection. This premium Wagyu offering showcases bold flavours and refined presentation typical of its theatrical pan-Asian dining concept.

Wagyu Striploin		 Nusr-Et London, renowned for its theatrical dining experience, offers a selection of premium Australian Tajima Wagyu cuts. These steaks are meticulously prepared, showcasing the rich marbling and tenderness characteristic of Tajima Wagyu, ensuring a memorable meal for steak enthusiasts.

Loin Cuts
JW Steakhouse Sketch Oblix
Located in the heart of Mayfair, JW Steakhouse at Grosvenor House offers a quintessential American steakhouse experience, featuring USDA prime cuts and Australian Tajima Wagyu. Their extensive menu includes signature dishes like the 32oz JW Tomahawk Rib Eye and 10oz Australian Tajima Wagyu Rib Eye, complemented by a selection of sauces and sides. 

Australian Tajima Wagyu		 Sketch offers an extraordinary dining experience blending contemporary art and innovative cuisine in a chic, eclectic setting. Their menu features premium cuts like the Australian Wagyu Tomahawk, perfectly grilled to highlight rich, tender flavors.

Aussie Tomahawk		 Oblix at The Shard offers a sophisticated dining experience with panoramic views of London from its 32nd-floor location. Their menu features premium cuts like the Wagyu tomahawk and Wagyu rib-eye, showcasing their commitment to high-quality meats and culinary excellence.

Wagyu Tomahawk